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Keyword [lactic acid]
Result: 181 - 200 | Page: 10 of 10
181. Screening And Characterizing Of Lactic Acid Bacteria With High Antioxidant Activity From The Tibetan Plateau
182. Preparation,Structual Characterization And Function Of Peptidoglycan From Lactic Acid Bacteria
183. Probiotic Effects Of Three LAB In Vivo On Rats Fed With High Fat Diet
184. Production Of Lactic Acid Bacteria Bacteriocinand Its Application On Fish Preservation
185. Screening Of Exopolysaccharide-producing Lactic Acid Bacteria And Molecular Characteristic Analysis Of Exopolysaccharide
186. Study On The Antibacterial Effect Of Lactobacillus Plantarum P1 On Foodborne Pathogenic Bacteria And The Adsorption Function Of Phthalates
187. Risk Control And Controlmeasure Of Lactic Acid Bacteria For Foods
188. Isolation,Screening And Application Of Staphylococcus And Lactobacillus From Fermented Meat
189. Heterogenous Synthesis And Activity Analysis Of Theanine
190. Classification Of 13 New Species Of Lactobacillus
191. The Immune Effect Of Lactic Acid Bacteria Exopolysaccharide Adjuvant On Staphylococcus Aureus Vaccine
192. Resources And Taxonomy Of Lactic Acid Bacteria Isolated From Sauerkraut In Hulan,Harbin
193. Studies On The Isolation Of Lactic Acid Bacteria Specific For Vegetable And Application In Carrot Fermentation
194. Study On The Probiotic Propertise And Complete Genome Sequence Of Lactobacillus Reuteri J1
195. Process And Functional Properties Of Lactobacillus Plantrum Fermented Blueberry Juice
196. Screening Of High Adhesive Lactic Acid Bacteria And Its Immunomodulatory Activity Against RAW264.7 Macrophages
197. Screening Of Strains For Degradation Of Nitrite In Pickles And Its Degradation Mechanism
198. Study On The Degradation Of N-Glycolylneuraminic Acid In Pork Based On Lactic Acid Bacteria Fermentation
199. Lactic Acid Bacteria Community Struction Of Traditional High-salt Fermented Fish(Suan Yu) And Enhanced Fermentation
200. Optimization Of Culture Conditions For Antifungal Lactic Acid Bacteria And Application In Whey Abtisepsis
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