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Keyword [high-performance liquid chromatography]
Result: 21 - 40 | Page: 2 of 5
21. High Performance Chromatography/Mass Spectrometric Analysis Of Digested Collagen
22. Isolation Of Autoinhibitor Produced By Isochrysis Galbana And Its Physiological Effects On Microalgae
23. Rapid Genotyping Of Apolipoprotein E By Denaturing High-performance Liquid Chromatography
24. Identification Of A Novel Silent β Thalassemia Gene
25. Research On Hexaaza Macrocyclic Copper(Ⅱ)L And Nickel(Ⅱ)L Complexes Interaction With DNA
26. Expression, Purification And Primary Application Of HIV-1 Gp120s
27. Establishing A Method For Separation Of Proteins In Complex Biological System
28. Quantificational Analyses Of Rice Endogenous Constituents By High Performance Liquid Chromatography Coupled With Electrospray Ionization Tandem Mass Spertrometry
29. Reductase Activity On Vitamin K3 Of Rabbit NADP(H)-Dependent Retinal Dehydrogenase/Reductase Expressed In Escherichia Coli
30. Molecular Characterization Of SMN1 Copy Number In The Chinese Population And Rapid Genotyping Of Spinal Muscular Atrophy Determinants
31. Isolation And Characteristics Of Pigment-protein Complexes In Haematococcus Pluvialis
32. Effect Of Salt Stress On Glucosinolate Content Of Arabidopsis Thaliana
33. The Research Of Metallothionein Detection Method
34. Study On The Determination Of Whey Proteins By High Performance Capillary Electrophoresis
35. The Measurement Of Benzene-induced Lipid Peroxidation Metabolite Malondialdehyde By High-performance Liquid Chromatography And The Application Of The Crowd
36. The Analysis Of Saccharides Derivatised With 2-Aminoanthraquinone
37. The Research On The Method Of Quickly Screening Chinese Herbals That Can Interact With G-quadruplex
38. Investgation Of Thiol Compounds Based On BODIPY Fluorescent Labeling Reagents
39. Determination Of Alliin,diallyl Disulfide And Diallyl Trisulfide In Garlic By High Performance Liquid Chromatrgraphy
40. Content Determination For Functional Component Of Ethylparaben By Brevibacillus Brevis FJAT-0809-GLX And It’s Optimization For The Fermentation Conditions
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