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Keyword [fresh-keeping]
Result: 1 - 9 | Page: 1 of 1
1.
Identification And Screening Of Lactic Acid Bacteria For Fresh-keeping Usage And Optimization Of Fermentation Condition
2.
Studies On Purification, Lyophillization And Application Of Marine Microorganism Lysozyme
3.
Screening Of Fruit Fresh-keeping Bacterium,Brevibacillus Brevis And Its Culture Conditions Analysis
4.
Study On Formation And Application Of Atmospheric Pressure Air Low Temperature Plasma Jet Based On DC Discharge
5.
The Antimicrobial Effect Of Actinomycetes Strains From Tea Plant And The Application In Fruit And Vegetable Postharvest Storage
6.
Research On Inventory Decision Of Dual Channel Supply Chain Of Fresh Fruit Considering Fresh-keeping Input
7.
Study On The Decision-Making Of Fresh Product Dual-channel Supply Chain Considering Fairness Concern Under The Sharing Of Fresh-keeping Cost
8.
Ultrasonic Humidification Atomization Characteristics And Humidity Control Of Fruit And Vegetable Fresh-keeping Transportation
9.
Study On The Antibacterial Activities Of Fenton-Like NiCoFe-MOFs Catalysts Against Foodborne Pathogens
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