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Keyword [food processing]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Application Of Tenebrio Molitor L. In Food Processing
2.
Formation And Characteristics Of Biofilms In Food Processing Network Management Material Under Oligotrophic And Eutrophic Conditions
3.
Drag of non-Newtonian fluids on assemblies of spheres in tubes: Potential application to modeling of two-phase flow in aseptic food processing
4.
Study On The Effect Of Physical And Chemical Factors During Food Processing On The Drug Resistance Of Salmonella Enterica Serovar Typhimurium And Related Mechanisms
5.
The Investigation Of Survival Rate And Antibiotic Resistance Of Listeria Spp.in Response To The Various Environment Stress During The Food Processing
6.
Tolerance And Mechanism Of Antibiotic-resistant Staphylococcus Aureus To Food-associated Stresses
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