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Keyword [fermented sausage]
Result: 1 - 11 | Page: 1 of 1
1.
Isolation,Screening And Application Of Staphylococcus And Lactobacillus From Fermented Meat
2.
Study On The Characteristics Of Lipase Produced By Lactic Acid Bacteria And Its Application In Mutton Fermented Sausage
3.
Study On The Bacterial Diversity Of Traditional Fermented Sausages In Different Regions Of China And The Fermentation Characteristics Of The Target Strains For Fermentation
4.
The Effect Of Stress Environment In Fermented Sausage On The Survival And Virulence Of Shiga Toxin-Producing Escherichia Coli And Its Mechanism
5.
Effect Of Nisin/Lactobacillus Plantarum Complex On Biogenic Amine And Sausage Microbial Diversity
6.
Preparation Of Cholesterol-Lowering Lactic Acid Bacteria Powder And Its Application In Sausage
7.
Effects Of Lactobacillus Plantarum CM25 On Microflora Community Structure And Sensory Quality Of Fermented Sausage
8.
Screening Of Nitrite Degrading Lactic Acid Bacteria And Their Application In Fermented Lamb Sausage
9.
Effect Of Lactic Acid Bacteria On Gel Properties And Flavor Of Fermented Sausage
10.
Effect Of Antioxidant Properties Of Lactic Acid Bacteria On Color Of Fermented Sausage
11.
Effect Of Lactic Acid Bacteria On Proteolysis Of Fermented Sausages
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