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Keyword [fermentation properties]
Result: 1 - 4 | Page: 1 of 1
1.
Selecting Of High Pectinase Activity Strains And The Study On The Enzyme Character
2.
Expression Of Glucose Oxidase Gene From Aspergillus Niger Z-25 In Pichia Pastoris
3.
Study On The Interaction Between Carrot Dietary Fibers And Bound Polyphenols Based On Microbial Fermentation
4.
Characteristics Of Probiotic Fermented Whole Soymilk And Its Effect On Blood Lipids And Intestinal Flora In Hyperlipidemic Mice
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