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1. Studies On Secondary Metabolites Of Two Microorganism Strains Associated From Different Sources
2. The Study Of BTA-MIR-21-5P And Its Target In Different Sources Of Bovine Fetal Fibroblasts Cells
3. Vegetation Indices Based On Different Sources Of Remote Sensing Data Analyzed In Qinling Region
4. Different Sources Of Lactic Acid Bacteria In Fermented Food Preparation And Regeneration Molecular Classification And Plasma System Research
5. Comparison Of MSCs From Different Sources In Chicken And Variation Of CD4~+CD25~+ T Cells In Chimeras Prepared With Selected MSCs
6. The Effects Of Different Sources Of Water On Growth And Quality Of Dunaliella Salina
7. Studies Of The Differences Of Mobility,Drug-resistance,Exopolysaccharide Psl Production And Biofilm Formation Ability Of P.Aeruginosa From Different Sources
8. Single Cell Analysis Of Mesenchvmal Stem Cells From Different Sources Of Adipose Tissues
9. Study On Chemical Composition And Structure Of Extracts From Plants At Different Evolutionary Stages And Humic Substances Of Different Sources
10. Differences In Genomics And Physiological Characteristics Of Lactobacillus Paracasei From Different Sources
11. Identification,Antimicrobial Resistance And Genotyping Of Chicken Clostridium Perfringens Isolated From Different Sources In Taian,Shandong Province
12. Characterization And Functional Studies Of Lytic Polysaccharide Monooxygenases From Different Sources
13. Whole Gene Sequence Analysis Of Parainfluenza Virus 5 From Different Sources And Its Pathogenicity To Mice
14. Effects Of H2O2 Intervention On Reactive Oxygen Levels Of Mesenchymal Stem Cells From Different Sources
15. Effect Of Static Magnetic Field On Magnetotactic Bacteria Community In Freshwater Sediment Samples From Different Sources
16. The Research On Niche-specific Evolution And Genetic Diversity Of Lactobacillus Plantarum From Different Sources
17. Structural Characterization And Bioactivities Of Exopolysaccharides Produced By Two Microbes With Different Sources
18. The Genomic Characteristics Of Lactobacillus Reuteri From Different Sources
19. Genetic Diversity And Antibiotic Resistance Of Vibrio Parahaemolyticus Isolated From Different Sources
20. The Influence Of Dissolved Organic Matter From Different Sources On Soil CO2 Emission In Subtropical Forests
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