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Keyword [cheese]
Result: 1 - 11 | Page: 1 of 1
1.
Genome Shuffling Of Lactobacillus Plantarum C88 For Improved Functional Features And It’s Application
2.
A High-yield Membrane Protein Expression System And Autolysis In Lactic Acid Bacteria
3.
The Screening On Nonstarter Lactic Acid Bacteria And Study On The Influence On Accelerating Cheddar Cheese Ripening
4.
The Application Of Bacteriocin JL-A65 Produced By Lactobacillus Plantarum In Food Preservation
5.
Research On The Effect Of Compound Probiotic And Technological Conditions On The Quality Of Soft Goat Cheese
6.
Screening Of Lactic Acid Bacteria Starter In Xinjiang Kazakh Traditional Cheese And Its Effect On Cheese Flavor
7.
Research On The Preparation Technologies Of Three Probiotic Products From Centenarians
8.
Probiotics Of Lactobacillus From Inner Mongolia "Hurood" Cheese And Its Application In Fermented Milk
9.
The study of inhomogeneous cosmologies through spacetime matchings
10.
Determination of the Geographical Origin of Cheese Using Multi-Element Stable Isotope Ratio Analysis
11.
Screening Of Monascus Strains And Their Effects On Metabolites In Monascus Cheese
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