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Keyword [characteristic flavor]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On The Changes Of Microbiome Structure And The Formation Mechanisms Of Characteristic Flavor In The Plant-derived Brine During Fermentation
2.
Study On The Formation Mechanism Of The Characteristic Flavor Of Rice Sour In The Synergistic Fermentation Of Lactic Acid Bacteria And Yeast
3.
Metabolism Regulation Mechanism Of Functional Microbiota In Laotan Suancai And The Key Technology Of Direct Vat Set
4.
Study On Organic Acid Metabolism And Characteristic Flavor Of Tomato Sour Soup Fermented By Lactobacillus Casei H
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