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Keyword [carbohydrate utilization]
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1. Differences In Genomics And Physiological Characteristics Of Lactobacillus Paracasei From Different Sources
2. Study On Comparative Genomics And Partial Physiological And Biochemical Properties Of Lactobacillus Rhamnosus From The Human Intestine
3. Cross-feeding Activities Between Different Bifidobacterium Species With Inulin As The Sole Carbon Source
4. Comparative Analysis Of Different Sources Of Lactobacillus Plantarum Genome And Carbohydrate Utilization
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