antioxidant activity - Globe Thesis

Keyword [antioxidant activity] Result: 121 - 140 \| Page: 7 of 8
121.	Effects Of Aspergillus Oryzae Fermentation On Physicochemical Properties And Antioxidant Activity Of Sesame Meal
122.	Study On The Fermentation Of Dandelion Jiangshui By Lactic Acid Bacteria And Its Characteristics
123.	Biochemical Analysis And Application Of An Agarase From The Microbulbifer Sp
124.	Characterization And Biological Activities Of The Exopolysaccharide From Lactobacillus Plantarum JLAU103
125.	Effect Of Microbial Fermentation On Antioxidant Activity Of Ginger Oleoresin And Optimization Of Fermentation Conditions Of Ginger Wine With Mixed Bacteria
126.	Heterologous Expression Of Tannase From Aspergillus Niger And Its Application In Simultaneous Extraction Of Green Tea
127.	Secondary Metabolites Of Endophytic Fungi Chaetomium Sp.Eef-S10 And Their Biological Activities
128.	Study Of Lactobacillus Extracellular Polysaccharide Antioxidant Activity
129.	Isolation And Identification Of Endophytic Fungi From Noni And Their Bioactivities Of Secondary Metabolites
130.	The Study On Structure Of Cell-bound Polysaccharide From Lactobacillus Fermentum S1 And Life Span And Tolerance Of Caenorhabditis Elegans
131.	Study On The Diversity Of Extracellular Polysaccharide Producing Bacteria Isolated From The Nearshore Of Beibu Gulf And Its Bioactivities
132.	Study On Screening Hyaluronic Acid-degrading Bacteria And Characterizing The Hyaluronate Lyase
133.	Studies On The Isolation,Identification Of Lactobacillus Plantarum Y-20 And The Antioxidant Activity Of Its Exopolysaccharides
134.	Structural Characterization And Bioactivities Of Exopolysaccharides Produced By Two Microbes With Different Sources
135.	Purification Of Exopolysaccharides Of Lactobacillus Rhamnosus And Their Hypolipidemic And Intestinal Flora-regulating Activities
136.	Study On Change Law Of Microorganisms And Metabolites During Fermentation Process Of Lycium Ruthenicum Murr.Jiaosu
137.	Screening And Identification Of Symbiotic Microorganisms Of Starfish With Antibacterial And Antioxidant Activity And Separation And Identification Of Active Substances
138.	Research On The Technology Of Microalgae Enrichment Of Astaxanthin, Phycocyanin, Para-starch And Other Products
139.	Study On The Influence Of Lactic Acid Bacteria On The Flavor And Antioxidant Activity Of Fermented Soymilk
140.	Enhancement Of Two Superoxide Dismutases (SODs) From The Desert Beetle Microdera Punctipennis To Cold Tolerance Of E.Coli And Drosophila Melanogaster
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