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Keyword [anti-aging]
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1. Study On The Molecular Mechanisms Of Peroxidase Mimetic DhHP-6 On Extending Life Span In Caenorhabditis Elegans
2. Toxicological And Anti-aging Studies On Water Extract Of Rose (Rosa Rugosa Cv.'Plena')
3. Isolation And Identification Of Lactic Acid Bacteria From The Gut Of Mice And Primary Research Of Its Anti-aging
4. Cloning And Characterization Of Ir And Foxo & Gene Expression Profiles Of The Bombyxin Signal Pathway In Bombyx Model Of Dietary Restriction
5. Antioxidant, Anti-aging Activities And Structure Of Three Agaricus Blazei Polysaccharides
6. Study On The Effect Of Kinetin Against Immunosenescence In Rats
7. Preliminary Study On Physiological And Biochemical Characteristics And Anti-aging Mechanism Of Selenium-enriched Brachionus Plicatilis
8. The Involvement Of Nrf2/ARE Signaling Pathway In The Protection Sargassum Fusiforme Polysaccharide Against Aging
9. Study And Fabrication Of Anti-water Hard And Anti-aging Optical Film Based On The Plastic Lens
10. The Anti-aging Effect Of A-ketoglutarate On Drosophila Melanogaster
11. The Function And Mechanism Of Hegf-like Small Peptide P-WH In Skin Rejuvenation
12. The Anti-oxidation Activity Of Sargassum Fusiforme Polysaccharide (SFPS) And Discussion On Its Effect On Anti-aging
13. Sargassum Fusiforme Polysaccharide SFPS Plays An Important Role In Anti-oxidation And Anti-aging By Activating JNK/NRF2/ARE Signaling Pathway
14. Studing On Anti-aging Effect Of Resveratrol Combined With HADSCs And Its Related Mechanism Of MET
15. Research On The Anti-Aging Effect And Mechanism Of Uric Acid In C.elegans
16. Preliminary Study On Molecular Mechanism Of Quercetin On Anti-aging In Simocephalus Vetulus
17. The Anti-aging Function And Mechanisms Of Extracellular Vesicles Derived From Stem Cells On Aged Tissue
18. Construction Of Microbial Strain Bank And Omics Database In Worid's Longevity Township Jiaoling,China And Research On Anti-aging Mechanism Of Lactobacillus LP124
19. Effects Of Three Functional Components On Growth And Senescence Of Eukaryotes
20. Optimization Of The Fermentation Process Of Spirulina Platensis By Lactic Acid Bacteria And Determination Of The Anti-aging Effect Of The Fermentation Products
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