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Keyword [Wickerhamomyces anomalus]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Protential Probiotic Yeasts Based On High-throughput Screening Of Absorption And Tolerance To Pb
2+
And Its Characteristics
2.
Isolation,Identification And Fermentation Process Of Main Fermented Microorganism In Weining Bean Saucee
3.
Safety Evaluation Of Yeast Adsorbed Heavy Metal Lead
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