Vegetables - Globe Thesis

Keyword [Vegetables] Result: 21 - 39 \| Page: 2 of 2
21.	Research On The Production Efficiency Of China’s Facility Vegetables
22.	Study On Probiotics Enrichment And Preparation Of Compound Bacterium
23.	Study On Vegetable Production Efficiency And Influencing Factors Under Environmental Constraints In China
24.	Willingness to pay for locally grown and organically produced fruits and vegetables in Dominica
25.	Bioavailability Of Iodine In Soil-plant System
26.	Soil Improvement And Risk Assessment Of Heavy Metal Pollution In Vegetables Planted In Qingshuitang Industrial Zone,Zhuzhou
27.	Screening Of Amendments For Soil Safety Production In Cd And Ni Contaminated Facilities And Its Function Characteristics
28.	Study On Improvement Effect Of Biochar/Vinegar Substrate On Acidified And Salinized Soil Of Facility Vegetables
29.	Screening Of Lactic Acid Bacteria With Inhibitory Activity Against Quorum Sensing Of Aeromonas Hydrophila And Its Inhibitory Effects
30.	Impact Of Reclaimed Water-Cd On Soil Enzymes And Microbial Community In Vegetable Rhizospheres
31.	Isolation Of Biofilm-Producing Bacillus Strains And They Reduced Cadmium Content Of Leafy Vegetables And The Mechanisms Involved
32.	Study On Isolation And Identification Of An Alkaline-producing Bacillus XT-4 And Its Effect On Cadmium Accumulation By Vegetables
33.	Effects Of Returning Sorghum To Field On Soil Chemical Properties And Microbial Community Of Continuous Cropping Vegetables
34.	Study On Colonization Of High-Yield Nitrogen-Fixing Strains In Rhizosphere Or Phyllosphere Of Several Vegetables
35.	Mechanism Of Biochar And Biological Substrate To Overcome Soil Obstacles In Continuous Cropping Of Protected Vegetables
36.	Effect Of Earthworm Manure With Desulphurization Gypsum And Phosphate Mineral Powder On Soil Properties And Vegetable Quality In Facilities
37.	Taxonomy Of Large-spored Alternaria From Three Solanaceae Vegetables And The Heterokaryon Studies
38.	Screening And Characterization Of Lactic Acid Bacteria With Antioxidant Activity In Fermented Vegetables
39.	Effects Of Changes In Microbial Flora Of Dazu Winter Vegetables At Different Fermentation Periods On Their Qualit
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