Traditional - Globe Thesis

Keyword [Traditional] Result: 181 - 200 \| Page: 10 of 10
181.	Lactic Acid Bacteria Community Struction Of Traditional High-salt Fermented Fish(Suan Yu) And Enhanced Fermentation
182.	Catalogue Of Biodiversity-related Traditional Knowledge And Case Study Of Traditional Vegetables Of Mulao
183.	Study On Traditional Knowledge Relating To Biological Diversity Of Dongxiang People
184.	Screening,Characterization And Application Of Lactic Acid Bacteria In Characteristic Natural Fermented Jiangshui
185.	Synthesis Of Acetoin-producing Microbial Community And Its Application In Traditional Vinegar Brewing Process
186.	Research On The Spatial Composition And Climate Adaptability Of Turpan Traditional Dwellings
187.	Study On Spatial Morphology And Wind Environment Characteristics Of Traditional Dwellings In AnKang
188.	Screening Of Lactobacillus With Probiotic Properties From Traditional Fermented Food In Hainan And Study On The Correlation Of Its Preventive Mechanism Of Hyperlipidaemia
189.	Screening Of Lactic Acid Bacteria Starter In Xinjiang Kazakh Traditional Cheese And Its Effect On Cheese Flavor
190.	Study On Molecular Mechanism And Application Of RUNX1 In Early Hematopoiesis Of Human Pluripotent Stem Cell
191.	Whole Genome Sequence Analysis Of Leuconostoc Mesenteroides FX6 And Its Effect On Flavor Quality Of Soybean Paste,Da-jiang
192.	Small Molecules From Traditional Chinese Medicine Inhibit Peb1 Protein For Campylobacter Jejuni Adhension
193.	Traditional Chinese Herbs Screening For Eliminating Drugs Resistance Of Beta-Lactam Type Of Escherichia Coli From Chickens
194.	Research And Application Of Data Mining Of Chinese Medicine Formula Compatibility Law Based On Complex Network
195.	Research On The Integration Development Of Traditional Ethnic Sports And Tourism Resources In Shandong Province
196.	Visualization Research Of Traditional Chinese Medicine Based On Three Dimensional Fluorescence Spectrum Characteristics On Pattern Recognition
197.	Study On The Effect Of Traditional Chinese Medicine On The Population Of Intestinal Microbes Using Metagenomic Technology
198.	Screening And Degradation Mechanism Of Cholesterol-lowering Lactic Acid Bacteria In Traditional Fermented Foods In Northeast China
199.	Effect Of Fourteen Kinds Of Traditional Chinese Medicine Monomer On The Virulence Factors Of Haemophilus Parasuis
200.	Gold Metallogenis Of The Huaishupin Deposit In The Xiong'ershan-waifangshan Region: Constraints On Traditional And Non-traditional Isotopes
<<First <Prev Next> Last>> Jump to