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Keyword [Tannin]
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1. Catalyzation Of Gallic Acid Ester Bond By Tannase In Organic Solvents
2. Tannin Dynamics During The Development Of Propagules And Adaptations To Saline Conditions Of Some Mangrove Species In The Jiulong River Estuary,Fujian,China
3. The Study Of Inhibition Effects Of Black Wattle Tannin On Microorganisms
4. Effects Of Salinity On Tannin Production Of Casuarina Species And Allelopathy
5. Tannin Contents Of Different Parts Of Kandelia Candel, And Salinity Effect On Tannin Production Of Roots In The Jiulong River Estuary, Fujian, China
6. Intensity And Patterns Of Castanopsis Sclerophylla Leaf Eaten By Insects, At Qiandao Lake, Zhejiang
7. Seasonal Dynamics Of Nitrogen, Phosphorus And Tannin Contents Of Rhizophora Stylosa And Avicennia Marina During Leaf Senescence
8. The Identification Of Intestinal Tannin Degrading Bacteria And The Characterization Of Their Tannase In Plateau Pikas (Ochotona Curzoniae) And Root Voles (Microtus Oeconomus)
9. Effects Of Tannin Acid On The Metabolism Of Brandt’S Voles (Lasiopodomys Brandtii)
10. High Performance Preparation Of Gallic Acid From Galla Chinensis And Its Inhibition Function On α-Aamylase
11. Decomposition Dynamics Of Phenolics In Polygonum Viviparum Litter
12. Effects Of Tannin Acid On The Expression Of Melanin Concentrating Hormone And Orexin In Hypothalamus Of Brandt’s Voles (Lasiopodomys Brandtii)
13. Content And Structure Of Condensed Tannins In Polygonum Viviparum And Synthesis Of Tannin-15N Protein Complex
14. The Screening Of Intestinal Anaerobic Tannin Degrading Bac-teria And The Characterization Of Their Enzymes In Mammals Inhabiting In Alpine Meadow Ecosystem
15. The Effect Of Tannins On The Lipids Metabolism Of Plateau Pikas (Ochotona Curzoniae)
16. Screening Of Aphid Kaburagia Rhusicola Strains Forming High Quality Egg-Like Galls
17. Effects Of Tannin On Food Selectivity Of Brandt's Vole(Lasiopodomys Brandtii)
18. Influence Of Seed Tannin Content On Food Hoarding Behavior Of Rodents
19. Gut Microbial Basis Of Rodents For Adaptation To High Tannin Food
20. Diversity Analysis Of Gut Microbiota In Ceroplastes Japonicus Green And Screening Of Tannin-degrading Bacteria
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