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Keyword [TOFU]
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1. Social Factors Affecting Development Of Traditional Skills
2. Analysis Of Microbial Community In Naturally Fermented Tofu Whey And Investigation On The Metabolic Characteristics Of The Key Lactic Acid Bacteria
3. The Upstream Sequence Transcription Complex(USTC) Regulate PiRNA Transcription
4. Tofu Dry Food Safety Quality Control And Improved Formula Design
5. The PICS Complex Is Required For PiRNA Biogenesis And Chromosome Segregation
6. Screening And Application Of Microorganism In Huizhou Traditional Hairy Tofu
7. Chromatin Microenvironment Promotes PiRNA Transcription By Recruiting The USTC Complex
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