Font Size:
a
A
A
Keyword [Submerged fermentation]
Result: 1 - 10 | Page: 1 of 1
1.
Structure And Immunobiological Activity Of A Water-soluble Polysaccharide From The Mycelium Of Phellinus Pini Using Submerged Fermentation
2.
Research On The Molecular Mechanism Of Nomuraea Rileyi Microsclerotia Development And The Submerged Fermentation Production
3.
Studes On Submerged Fermentation And Anti-tumor Activity Of Lachnum Sp.YM218Exopolysaccharide
4.
Study On Submerged Fermentation Of T. Aurantialba Based On Inhibition Of Non-enzymatic Glycosylation And Preliminary Analysis Of The Active Substance
5.
Study On The Performance Of Monascus Pigments Produced By Liquid Fermentation Of A Strain Of Monascus Purpurea
6.
Isolation And Antioxidant Activity Of Inhibitory Activity Of Subtances On Enzymes Producing By Inonotus Obliquus Under Submerged Fermentation
7.
The Screening,identification Of Protein Hydrolyzing Fungi And Application On Food Waste Bio-conversion
8.
Induced Fermentation Of Inonotus Obliquus And Its Effect On The Activity Of Triterpenes
9.
The Study Of Mycelium Submerged Fermentation Of Hunong Lingzhi No.1 Variety And Its Active Polysaccharides
10.
Investigation On The Subcellular Location Of Rab GTPases In Monascus Aurantiacus AS3.4384
<<First
<Prev Next>
Last>>
Jump to
