Keyword [Starter]
Result: 1 - 20 | Page: 1 of 2 |
| 1. | The Existence Of DNR (mt+1, M, M-1)-BIBDs |
| 2. | Existence Of A Generalized Kirkman Square GKS(n+1, 3n) |
| 3. | Reserach On Selection Of Bacteriophage-Resistant Mutants, Cultivation And Lyophilized Starters Of Streptococcus Thermophilus |
| 4. | Constructions Of Generalized Kirkman Squares |
| 5. | Bounds And Constructions For Optimal (n,﹛3,4,5﹜, Λ_a,1,Q)-OOCs |
| 6. | Bounds And Constructions For Optimal (n,{3,5}, ∧_a,1,Q)-OOCs |
| 7. | Bounds And Constructions For Optimal(n,{3,4},Λ_a,1,Q)-OOCs |
| 8. | Bounds And Constructions For Optimal (n,{3,4,5}Λ_a,1,Q)-OOCs With Λ_a≠(1,1,1) |
| 9. | Existence Of Generalized Kirkman Squares Gks(3n,6n+3) |
| 10. | On The Construction Of Generalized Kirkman Squares |
| 11. | Some New Classes Of Optimal Variable-Weight Optical Orthogonal Codes |
| 12. | Isolation And Identification Of The Lactic Acid Bacteria In Kefir Grains And Study Of The Starter For Yogurt |
| 13. | Study On Preparation And Application Of Direct Investment Type Bacillus Natto Starter Culture |
| 14. | Study On The Starter Of China Northeast Sauerkraut |
| 15. | Screening Of Lactic Acid Bacteria Starters From "Yucha" And Evaluation Of Their Application |
| 16. | Screening Efficacy Evaluation And Product Development Of Lactic Acid Bacteria Strains |
| 17. | Lactic Acid Bacteria High Density Culture And Solid Development Of Viable Yoghurt |
| 18. | Screening Of Lactic Acid Bacteria Starter In Xinjiang Kazakh Traditional Cheese And Its Effect On Cheese Flavor |
| 19. | Research On Fermentation Characteristics And Technology Of Tibetan Kefir Freeze-Drying Culture Starter |
| 20. | Research On Dairy Yeast Kluyveromyces Marxianus 246 And Glucose Repression |
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