Font Size:
a
A
A
Keyword [Starch]
Result: 61 - 80 | Page: 4 of 8
61.
Puirfication And Characteirzation Of A Raw Starch Digesting Glucoamylase
62.
Study On Detection Of The Use Of Methenamine In Starch Products With SERS
63.
Biosynthesis Of2,3-Butanediol By Serratia Marcescens
64.
Preparation Of Dialdehyde Starch And The Application To Immobilize Lipase
65.
Cloning And Prokaryotic Expression Of Starch Phosphorylase Gene DsSP From Dunaliella Salina
66.
Bat1Is Involved In The Repression Of ABA Synthesis And Starch Accumulation In Arabidopsis
67.
Overexpression And Molecular Modification Of Starch Debranching Enzymes
68.
Evolution Of Starch Synthase Gene Family In Medicinal Wild Rice
69.
Functional Characterization Of Light Signal Transduction Proteins FHY3 And FAR1 In Starch Synthesis And Energy Starvation Response In Arabidopsis Thaliana
70.
Identification Of A Micro-Algae And Its Culture Conditons For High Production Of Starch And Total Sugar
71.
Functional Analysis Of The Arabidopsis WXR1,WXR3 Proteins During The Starch Metabolism
72.
Studies On Selection Of High-yield Oil Mutants Of Oleaginous Yeast And Technological Parameters Of Industrialized Production Of Microbial Oils
73.
Construction Of O2-NILs And The Interaction Between OPAQUE-2 Transcription Factor And Sh2、Sh1 Genes
74.
Effects Of The Ionic Liquid1-Hexyl-3-Methylimidazolium Bromide On Root Gravitropismin Arabidopsis Seedlings
75.
Genetic Improvement Of Bacillus Licheniformis And Application In The Expression Of Starch Debranching Enzyme
76.
Studies On Relationships Between Structure And Function Of The Raw-Starch-Degrading α-Amylase AmyP
77.
Characterization Of Three Chimeric α-Amylases (AmyP) By Fusion Of Exogenous Starch Binding Domains (SBD)
78.
The Preparation Of Soybean Starch Microcarriers And Its Application In Cell Culture
79.
Turion Formation,Germination And Preservation In Spirodela Polyrhiza(L.) Schleiden
80.
Studies On Abscisic Acid Induced Starch Accumulation In Bioenergy Crop Duckweed Spirodela Polyrrhiza
<<First
<Prev
Next>
Last>>
Jump to
