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Keyword [Soybean paste]
Result: 1 - 6 | Page: 1 of 1
1.
The Screening Of Fine Microbes In Traditional Soybean Paste And Its Identification
2.
Whole Genome Sequence Analysis Of Leuconostoc Mesenteroides FX6 And Its Effect On Flavor Quality Of Soybean Paste,Da-jiang
3.
Isolation And Identification Of Bacillus With Penicillium-Resistant And Flavor-Producing Properties From Fermented Soybean Paste
4.
Screening Of Biogenic Amines Degrading Strains And Its Application In Soybean Paste
5.
Isolation,Identification And Fermentation Process Of Main Fermented Microorganism In Weining Bean Saucee
6.
Analysis Of Microbiota,metabolites And Their Correlation In Caishiji Soybean Paste
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