Keyword [Shanxi aged vinegar] Result: 1 - 2 | Page: 1 of 1 1.  Interaction Between Lactic Acid Bacteria And Acetic Acid Bacteria In The Acetic Acid Fermentation Process Of Shanxi Aged Vinegar 2.  Antibacterial Mechanism Of Bacillus From Shanxi Aged Vinegar And Its Inhibition Quorum Sensing Of Spoilage Bacteria   <<First  <Prev  Next>  Last>>  Jump to

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