Font Size: a A A
Keyword [Optimization of fermentation conditions]
Result: 41 - 60 | Page: 3 of 5
41. The Preliminary Study Of Poly-β-Hydroxybutyrate Producing Strain And Optimization Of Fermentation Conditions
42. Screening, Identification Of A1-Deoxynojirimycin Producing Bacteria Strain And The Optimization Of Fermentation Conditions
43. Isolation And Idenfition Of Pseudomonas Fluorescent With Gsh Production Capability And The Optimization Of Fermentation Conditions
44. Study On Selection And Fermentation Conditions Of Trehalose-producing Strain
45. Optimization Of Fermentation Conditions And Breeding Of High Producing Strain For A21978C
46. Pilot Study On The Transformation Of Selenium With Yeast
47. The Isolation Of Fusarium Oxysporum Sp.Strain MJ-23, The Enzymatic Properties And Optimization Of Fermentation Conditions For Xylanase
48. Screening Of Marine Antagonistic Bacteria And Its Inhibition Of Sclerotinia Sclerotiorum
49. Mutation Screening Of High-yield Protein Strain By Heavy Ion Beam And Optimization Of Fermentation Conditions
50. Optimization Of Fermentation Conditions Of Strain MP-24 For Tannase Production And Biotransformation Of Tea Polyphenols
51. Isolation, Screening And Optimization Of Fermentation Conditions For The Multi-functional And Salt Tolerant Bacteria In Saline Lake Of Yuncheng
52. Cloning And Expressing Of Pullulanase Gene From Bacillus Thuringiensis
53. Studies On Isolation,Identification And Optimization Of Fermentation Conditions Of Endophytic Fungi Producting Artemisinin Derivatives
54. Screening And Optimization Of Fermentation Conditions For Cellulase Production By Bacillus
55. Study On The Screening,Identification And Optimization Of Fermentation Conditions Of High Producting Amylase Monascus And Its Properties Of Enzyme
56. Gene Cloning And Expression Of Amylase From Microorganisms Isolated From Various Environments
57. Optimization Of Fermentation Conditions For ?-1,3-1,4-glucanases Production From Aspergillus Awamori And Purification,Characterization And Application Of The Enzyme
58. The Research On Diversity And Functional-enzymes Of Deep-sea Microbes
59. Isolation And Identification Of A Deinococcus,Carotenoid Purification And Optimization Of Fermentation Conditions
60. Optimization Of Fermentation Conditions And Property Analysis Of Sea Cucumber Lysozyme Produced By Recombinant Pichia Pastoris
  <<First  <Prev  Next>  Last>>  Jump to