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Keyword [Nutritional]
Result: 61 - 80 | Page: 4 of 6
61.
Impact Of Pulsed Electric Field And Ultrasound On The Quality Of Almond Milk
62.
Molecular Mechanism Of Iron Metabolism Regulation By YdiV And SlyD In Escherichia Coli
63.
Study On The Nutrition And Quality Of Traditional Fermented Wrum And The Antibacterial Properties Of Lactic Acid Bacteria Isolated From It
64.
Study On Genetic Diversity And Nutritional Components Of Cistanche Deserticola And Its Corresponding Host Haloxylon In Gurbantonggut Desert
65.
Winter Nutritional Adaptive Strategy Of Wild Boar (Sus Scrofa) In Northern Forest Of Changbai Mountains
66.
Analysis Of Winter Food Composition And Nutritional Element Of Red Deer In Chifeng Region,Inner Mongolia,China
67.
Research On Decolorization Of Refractory Dyes By Mixed Culture Of Anti-nutritional-Repression White Rot Fungi
68.
Mutation Breeding And Fermentation Conditions Of L-methionine Producing Strain
69.
Variable Consumption Plankton Model Under Two Nutritional Conditions
70.
Effect Of Oyster Shell Soil Conditioner On The Quality Of Guanxi Pomelo
71.
Comparison Of Nutritional Strategies Between Siberian Roe Deer And Sika Deer During Winter In The North Of Changbai Mountains,China
72.
Studies On Bio-ecological Characteristics Of Orthopygia Glaucinalis (Linnaeus) And Nutrient Components Of Corresponding Insect Tea
73.
Germplasm Collection And Activity Screening Of Macrofungi In Beijing Region
74.
Effects Of Five Aquatic Plant Extracts On The Growth Of Scenedesmus Obliquus
75.
Effect Of Iron On Enrichment And Nutritional Ingredients Of Chlorella Pyrenoidosa
76.
Screening Of High Quality Pasture And Effect Of Soil Improvement In Coal Mining Subsidence Area
77.
Different Nutritional Status Affects Cytotoxicity And Accumulation Of PCBs In Fish
78.
Effects Of Dietary Protein Levels On The Nutritional Utilization And Nitrogen Metabolism Of Male Adults Of Blattella Germanica
79.
Study On The Application Of Tannase-producing LAB In Legumes Sourdough Steamed Bread
80.
Investigation On Water Quality And Spatial-Temporal Distribution Of Algae Community In Qingshan Reservoir And Its Influencing Factors
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