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Keyword [Lactobacillus rhamnosus]
Result: 1 - 20 | Page: 1 of 2
1. The Study Of The Extraction Of Biogenic Amine Oxidase Produced By Lactobacillus Rhamnosus And Its Oxidation
2. The Research On Properties And Structure Of NADH Oxidase From Lactobacillus Rhamnosus
3. Breeding Of Lactate Tolerant Lactobacillus Rhamnosus By Global Transcription Machinery Engineering
4. High Density Culture And Drying Technology Of Lactobacillus Rhamnose Research
5. Mining Novel Bacteriocins From Lactobacillus Rhamnosus LS-8 And Study Of Their Antibacterial Mechanism
6. Study On Comparative Genomics And Partial Physiological And Biochemical Properties Of Lactobacillus Rhamnosus From The Human Intestine
7. Development Of Dropping Pills Made By Exopolysaccharide Extracted From Lactobacillus Rhamnosus Fermented Liquid
8. Preparation Of Lactobacillus Rhamnosus Agents And Its Effect On Intestinal Flora Of Mice
9. Interaction Between Lactobacillus Rhamnosus GG And Encapsulating Materials In Microcapsules
10. Purification,Identification And Characterization Of A Novel Antibacterial Substance Produced By Lactobacillus Rhamnosus
11. Screening On Anti-allergy And Characteristic Study Of Lactobacillus Rhamnosus
12. Analysis Of The Effects And Mechanisms On DSS-Induced Colitis In Mice By Different Species Of Lactobacillus
13. Purification Of Exopolysaccharides Of Lactobacillus Rhamnosus And Their Hypolipidemic And Intestinal Flora-regulating Activities
14. Preliminary Screening And Characterization Of Probiotic Lactobacillus And Bifidobacterium Isolated From Human Breast Milk
15. Study On Properties Of Lactobacillus Rhamnosus LR-ZB1107-01 And Its High Density Culture
16. Proteceive Effect And Mechanism Of LGG In DSS-induced Inflammatory Bowel Disease In Mice
17. Study On The Function Of Lactobacillus Rhamnosus Against Enteropathogenic Bacteria Infection Through Regulating Intestinal Homeostasis
18. Research On The Relieving Effect Of Lactobacillus Rhamnosus On Lipopolysaccharide-induced Intestinal Inflammation
19. Effect Of Pre-stress Treatment Of Lactobacillus Rhamnosus Hsryfm 1301 On The Quality Of Probiotics Mousse
20. Study On The Preparation Conditions Of Whey Fermentation Broth
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