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Keyword [Lactobacillus helveticus H11]
Result: 1 - 3 | Page: 1 of 1
1.
Analysis Of Optimal Nutritional Requirements And Optimization Of Culture Conditions For Lactobacillus Helveticus H11
2.
Characterization And Product Development Of Lactobacillus Helveticus H11 In Fermented Soymilk
3.
Effect Of Pre-Freezing Process On The Viability Of Freeze-Dried Cells Of Lactobacillus Helveticus H11
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