Lactiplantibacillus plantarum - Globe Thesis

Keyword [Lactiplantibacillus plantarum] Result: 21 - 37 \| Page: 2 of 2
21.	Preparation Of Probiotic Microcapsules From Milk Proteins Degraded By Different Proteases
22.	Screening And Breeding Of Phage-resistant Strain Of Lactiplantibacillus Plantarum And Optimization Of Culture Conditions
23.	Study On The Application Of Lactiplantibacillus Plantarum LP-6 In Fermented Soymilk
24.	Mechanism Of Lactiplantibacillus Plantarum P101 Alleviating Alcoholic Liver Injury In Mice And Preparation Of Probiotics
25.	Effect Of Lactiplantibacillus Plantarum Fermentation On The Allergenicity Of Siberian Apricot Kernel Protein
26.	Screening And Identification Of Lactic Acid Bacteria Producing Active Substances Inhibiting Toxoplasma Gondii
27.	Study On Population Genetics And Functional Genomic Of Lactiplantibacillus Plantarum
28.	Antioxidant Activity And Bioinformatics Study Of Extracellular Polysaccharides From Lactiplantibacillus Plantarum IMAU30043
29.	Effects Of Cross-stress On Freeze-drying Survival Rate And Stability During Room Temperature Storage Of Lactiplantibacillus Plantarum LIP-1
30.	Isolation And Identification Of Plasmids From Lactiplantibacillus Plantarum B5 And Construction Of Expression Vectors
31.	Investigation Of The Effect And Mechanism Of Lactiplantibacillus Plantarum 1201 On Acute Liver Injury And Colitis
32.	Mechanism Of Enterococcus Faecium GEFA01 And Lactiplantibacillus Plantarum GLPL01 Alleviating Hypercholesterolemia In Mice
33.	Study On The Effect And Mechanism Of Lactiplantibacillus Plantarum P101 On Alcohol-induced Hepatic Lipid Accumulation In Mice
34.	Translocation Of Lactiplantibacillus Plantarum Wlpl04 In Pregnant Mice And Its Preventive Effect On Mastitis Induced By Staphylococcus Aureus
35.	Screening Of Lactic Acid Bacteria For Lowering Cholesterol And Preparation Of Fermented Soy Milk Products
36.	Study On The Enzymatic Mechanism Of Lactiplantibacillus Plantarum Dy-1 Fermentation Promoting The Release Of Bound Phenolics In Barley
37.	Screening Of Lactobacillus Plantarum And Study On Its Fermented Pepper Characteristic
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