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Keyword [Kefir]
Result: 1 - 11 | Page: 1 of 1
1.
Studies On Proliferation Of Kefir-like Grains And Isolation And Identification Of Microorganisms From Them
2.
Study On Biosynthesis Of Exopolysaccharide Produced By Lactobacillus Plantarum
3.
Cloning, Expression And Characterization Of Alcohol Dehydrogenase From Lactobacillus Kefir
4.
Isolation And Breeding Of Lactic Acid Bacteria From Tibet Kefir Milk
5.
Isolation And Identification Of The Lactic Acid Bacteria In Kefir Grains And Study Of The Starter For Yogurt
6.
Research On Fermentation Characteristics And Technology Of Tibetan Kefir Freeze-Drying Culture Starter
7.
Identification Of Kefir Source Microbial And Its Impact On Production Of Rg3
8.
Study On The Characteristics Of Lactic Acid Bacteria Isolated From Kefir And The Antibacterial And Antibiofilm Effects On Food Borne Pathogens
9.
Activities And Applications Of Various Glycosidases In Water Kefir
10.
Isolation And Screening Of High Quality Lactic Acid Bacteria From Kefir And Development Of Yogurt Compound Strain Starter
11.
Immunomodulatory Activity,Anti-tumor Activity And Intestinal Probiotic Function Of Lactobacillus Helveticus LZ-R-5 And Lactobacillus Pentosus LZ-R-17 Isolated From Tibetan Kefir
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