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Keyword [Juice]
Result: 1 - 20 | Page: 1 of 2
1. Preperation Of Magnetic Immobilized Laccase And Its Application
2. Rapid Detection And Optimization Of Real Time PCR Of Patulin-Producing Penicillium Expansum
3. Selecting Of High Pectinase Activity Strains And The Study On The Enzyme Character
4. Screening Of Ester-producing Yeast Of Cane Whisky And Study On Its Fermentative Process
5. Recombinant Preparation And Characterization Of Fungal Pectin Methylesterase
6. High-yield Pectinase Strain YY-21,Solid State Fermentation Technology And Its Application In The Processing Of Fruit Juice Of Aspergillus Niger
7. Construction And H2S Formation As Well As Ethanol Production Of Mutant Strains Of Zymomonas Mobilis Deficient In Sulfate Reduction Pathway
8. Research Of The Development And Sterilization Mechanism Of Microchip Pulsed Electric Field System
9. Breeding Study Of Enduracidin Strains Via Heavy Ion Beam Irradiation
10. Study On Optimizationand Application Of Dynamic In Vitro Biomimetic Rat Stomach Digestive Systems
11. Process And Functional Properties Of Lactobacillus Plantrum Fermented Blueberry Juice
12. Processing Technology Of Fermented Ziziphus Jujuba Zhanhua Juice Beverage By Probiotics
13. Characteristics Of Biofilm Formation Of RAW Meat-borne Listeria Monocytogenes In Meat Juice
14. Screening Of Acidic Pectin Lyase Gene And Its High-level Recombinant Expression In Aspergillus Niger
15. Screening Of β-carotene Producing Strain,Optimization Of Fermentation Process And Application In Juice And Carbonated Beverages
16. Study On The Adsorption Characteristics And Mechanisms Of Cypermethrin By Probiotics
17. Research On The Preparation Technologies Of Three Probiotic Products From Centenarians
18. Study On Solid State Fermentation,Immobilization And Application Of Trametes Laccase
19. Study On The Fermentation Of Asparagus Juice By Lactobacillus Plantarum
20. Protein instability in white wines
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