Functional properties - Globe Thesis

Keyword [Functional properties] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Selection Of A High Yield Yeast Strain Of Glucose Tolerance Factor And Its Functional Properties
2.	Functional Properties And Mechanism Of Polymer-matrix Carbon Fiber Smart Layer
3.	Study On The Functional Properties Of Probiotic Bacteria And Its Symbiosis
4.	Impact Of Casein Glycomacropeptide On Functional Properties Of Whey Proteins
5.	Study On Functional Properties Of Rice Starches And Correlation Analysis
6.	Properties And Development Of Heterogeneous Starch Granules From High-amylose Rice And Maize
7.	The Traits And Adaptive Strategys Of Main Herb-aceous Plants And Lianas On Micro-topographical Units In Longjishan Reserves Of Anhui Province
8.	Fermentative Production Of Melanin By Auriculaia Auricula And Its Functional Properties
9.	Optimized Expression Of The Expansin-like Proteins TrSwol And BsEXLX1in Pichia Pastoris And Study Of Their Functional Properties
10.	The Effect Of Reverse Micelle On The Subunit Structure And Functional Properties Of 7S And 11S Globulin In Soybean Protein
11.	Study On Separation And Properties Of Camphor Tree Seed Kernel Protein
12.	Effects Of Solid State Fermentation With Cordyceps Militaris SN-18 On Physicochemical Characteristics And Functional Properties Of Chickpea
13.	Effect Of Ultrasonic Combined With Glycation Modification On The Functional Properties And Structure Of Bovine Serum Albumin
14.	Process And Functional Properties Of Lactobacillus Plantrum Fermented Blueberry Juice
15.	Cloning And Functional Properties Of Rhodococcus Sp.NJ-530 DNA Photoremediation Enzyme
16.	Theoretical Studies On The Structural And Functional Properties Of Actinide Embedded Superatoms
17.	Isolation, Purification, Structural Identification And Functional Properties Of Extracellular Polysaccharide From Leuconostoc Mesenteroides SN-8
18.	Response Of Plant Community Functional Traits To Landscape Of Dolomite Mountains
19.	Solid State Fermentation Of Edible And Medicinal Fungi Improves Functional Properties Of Wheat Bran And Bran-Containing Products
20.	Deamidation of soy protein by protein-glutaminase: Process evaluation and effect of deamidation on protein functional properties and flavor-protein interactions
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