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Keyword [Fruits]
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41. The Antioxidative Components And Fruits Quality Of Malus Mill.
42. LAMP Detection Of Fusarium Avenaceum And Three Brown Rot Pathogens Of Fruits
43. Screening Of Lactic Acid Bacteria With Probiotic Potential And Function Exploration From Fermented Cornus Officinalis Fruits
44. Bats Survey In Guangdong And Macau With Diet Composition Of Cynopterus Sphinx And The Analysis Of Sugar Types In Its Foraging Fruits
45. Identidification Of A Key Regulation Gene EutPSY For High-Level Lycopene Accumulation In Autumn Olive(Elaeagnus Umbellata) Fruits
46. Correlation Between Rhizosphere Microorganisms From Cinnamomum Migao And Its Medicinal Active Components In Fruits
47. Willingness to pay for locally grown and organically produced fruits and vegetables in Dominica
48. The avifauna and wild fruits of two equatorial rainforest sites: An inter-tropical comparison
49. An electron microscopy study of the outer pericarp surface of achenes (fruits) of Rhynchospora (Cyperaceae) in the Guianas, South America, bearing on the delimitation of species and sections, and to clarify the taxonomy and distribution of species occurri
50. Selected fruits and seeds from the Middle Eocene Claiborne Formation of southeastern North America
51. Interfacial Solar Evaporation:Materials And Sturctures
52. Numerical Classification Of Trapa Fruits And High Resolution Reconstruction Of Paleoclimate In Late Miocene Zhejiang Province
53. Study On Three Angiosperm Fossil Fruits From The Miocene Of Lincang,Yunnan Province,China
54. Targeted Metabolomic Analyses Of The Flowers,Fruits,Stems And Leave Of Camptotheca Acuminata Using UPLC-Q-TOF-MS
55. Physiological Indices And Gene Expression Of Flavonoid Metabolism At Different Development Stages In Lycium Chinense Fruits
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