Fruits - Globe Thesis - Globe Thesis

Keyword [Fruits] Result: 21 - 40 \| Page: 2 of 3
21.	Study On The Infraspecific Variation Patterns Of Berberis Amurensis Rurp. (Berberdaceae) From Eastern China
22.	Variation Patterns And Geographical Distribution Of Inflorescences And Fruits Of Sparganium Glomeratum Laest. Ex Beurl. (Sparganiaceae)
23.	Morphological And Systematic Studies Of The Fruits Of The Family Cornaceae And Related Taxa
24.	Research On The Mechanism Of Ecological Adaptation In The Invasive Plant Xanthium Strumarium
25.	Physioecology Of Fig Leaves And Fruits In Conosycea And It's Influence Upon The Mutualism System Between Ficus And Fig Wasps
26.	High Expression Of Codon Optimized And Synthesized Nattokinase Gene In Melon And Tomato Fruits
27.	Preliminary Study On The Identification Of Anthocyanins In Edible Plant Fruits And The Antioxidant Activity Of Extracts
28.	Analysis Of Gene Expression On Ethylene Biosynthesis Of Akebia Trifoliate(Thunb.)Koidz In Ripping Process
29.	Study On Extraction Of Polysaccharide And Flavonoids And Antioxidation Of Flavonoids From Rhus Chinensis Mill. Fruits
30.	Studies On The Reproductive Biology Of Lonicera Macranthoides
31.	Seeds/Fruits Submergence Tolerance Mechanisms Of Dominant Annual Plants In Water-level-fluctuating Zone Of Three Gorges Reservoir
32.	Purification Of Flavonoids From The Fruits Of Rhamnus Utilis And Analysis Of Antioxidant Activity
33.	Study On Characteristics Of Fruits And Seeds Of 16 Species Of Berberis L.(Berberidaceae) In China And Its Taxonomical Significance
34.	Study On The Metabolic Regulation Of GGPP In Tomato(Solanum Lycopersicum)Fruits
35.	The Research On The Effect Of Calcium On The Development Of Hazel Fruits And The Calcium-Related Gene Regulatory Network
36.	Identification Of Root-knot Nematodes Parasitizing Vegetables And Fruits In Southern China And Phylogenetic Analysis Based On Their Mitochondrial Genomes
37.	Mixed Culture Fermentation Of Biocontrol Microorganism On The Control Of Plant Soil-borne Diseases,the Effects Of Soil Properties,Microbial Flora And Postharvest Fruits
38.	Study On Enzymatic Activity Of Probiotics And Development Of Compound Enzyme Preparation
39.	Isolation And Identification Of The Predominant Strains In Kombucha And The Active Components Analysis Of Fruits Kombucha
40.	Study On Screening Of Biological Antagonistic Bacteria And Its Formulations During The Preservation Of Fruits And Vegetables
<<First <Prev Next> Last>> Jump to