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Keyword [Fruits]
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1. Fruits And Seeds From Yunnan In The Age Of Miocene And From Shanxi In The Age Of Pliocene
2. Studies Of Relationship Between Ca～(2+), CaM, Its Target Enzymes And Ethylene Inducing Maturation, Ripening And Senescence Of Tomato And Strawberry Fruits
3. Study On The Cell Mechanics Behavior Of Plant Tissue And Application In Fruits Mechanical Damage
4. Numerical Taxonomy Of Winged Fruits And Paleoenvironmental Reconstraction Based On Angiosperm Leaves From The Neogene Of West Yunnan
5. Chemical Research On A Few Kinds Of Naturally Bioactive Polysaccharides
6. The Late Cenozoic Floras From Eastern Zhejiang Province And Their Paleoclimatic Reconstruction
7. Polyclonal Antiboby Preparation And Inhibitor Screening Of The Polygalacturonase Of Winter-Jujube(Ziziphus Jujuba Mill.) Fruits
8. Studies On The Effects Of Salicylic Acid On 1-Aminocyclopropane-1-Carboxylate Oxidase Activity And Its Mechanisms In Apple And Pear Fruits
9. Analysis On Anthocyanin Accumulation And Factors Involved In Currant Fruits
10. Research On Reproductive Ecology Of Mangrove Heritiera Littoralis
11. Purification And Characterization Of An Antimicrobial Peptide From Fraxinus Pennsylvanica Fruits
12. Phenotypic Plasticity And Dynamics Of Fruits On Different Orientations Of Rosa Xanthina Shrub
13. Spatial And Temporal Dynamics Of Fruits Of Rosa Primula Bouleng Shrub In Changchun Region
14. Amphicarpy And Ecological Adaptation Of Ceratocarpus Arenarius L. In Xinjiang
15. Reproductive Characteristics And Fruit Polymorphyism In Two Ephemeral Species Of Lappula
16. Separation, Purification And Characterization Of A Tyrosinase From Fruits Of Cinnamomum Camphora
17. The Influences Of Variation In The Mating Environment And Resource Availability To Female Reproductive Allocation Within Inflorescence Of Individual Pedicularis Semitorta
18. Research On The Fungicidal Mechanism Of Chlorine Dioxide And Its Effects On Preservation Of Fruits And Vegetables
19. A Comparative Study On Edible Wild Fruit Plants Between Mongolia And Inner Mongolia Autonomous Region Of China
20. The Mophologyical Study Of The Fruits And Seeds In The Family Brassicaceae
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