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Keyword [Free amino acid]
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1. New Insights Into The Thermostability By Deleting Two-terminal Amino Acid Residus Of The Xylanase Xynâ…˘ From Aspergillus Niger
2. A New Method Of Using The Characteristic Of Enzyme To Detect Substrate
3. A Comparative Study Of The Amino Acids And Defensive Substances Of The Gall And Host Plants Of Andricus Mukaigawae
4. Study On The Relationship Between The Changes Of Free Amino Acids And The Bacteria During The Fermentation Of Black Big Steamed Bread Starter
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