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Keyword [Foods]
Result: 21 - 26 | Page: 2 of 2
21.
Isolation And Characterization Of The Narrow-spectrum Salmonella Bacteriophage LSE7621 And Its Application On Foods
22.
Analysis Of Biological Characteristics Of Salmonella Enteritidis In Different Food Matrixs With Low Water Activity
23.
Isolation,Characterization And Application Of Bacteriophages Against Shiga Toxin-Producing Escherichia Coli In Foods
24.
Screening And Mechanism Of Quinolone Resistance In Foodborne Salmonella Isolates
25.
Tolerance Of Salmonella Typhimurium In Red Pepper Powder Under Radio Frequency Heating Stress
26.
Screening And Functional Study Of Lactic Acid Bacteria In Fermented Foods That Can Prevent And Treat Metabolic Diseases
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