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Keyword [Foods]
Result: 1 - 20 | Page: 1 of 2
1. The Investigation On Physiology Functional Characteristics Of Bifidobacterium And Its Applications In Foods
2. Adhesion Evaluation Of Lactobacillus Pentosus Strains Isolated From Chinese Foods Which Are Able To Modulate Intestinal Flora
3. The Research On Pathway Involved In Huperzine Biosynthesis And Development Regulation
4. Role Of Lemurs (Eulemur Coronatus And Eulemur Sanfordi) In Forest Regeneration In Amber Mountain National Park, Madagascar
5. Effects Of Food Characteristics And Individual Learning On The Behavior Of Choosing Novel Foods Of Norway Rats(Rattus Norvegicus)
6. Selection Of Norway Rats (Rattus Norvegicus) To Novel Food
7. Risk Control And Controlmeasure Of Lactic Acid Bacteria For Foods
8. Effects Of Metabolic Phenotype And Ecological Context On Schooling Behaviour Of Spinibarbus Sinensis
9. Study On The Stereoselective Behaviors Of Chiral Pesticide Paclobutrazol And Its Influence On Microorganism Community During The Food Fermentation Process
10. Optimization Of Transformation Process Of An O-Dma-Producing Oxygen-Tolerant Mutant Bacterium And Making Foods Containing O-Dma
11. Screening And Degradation Mechanism Of Cholesterol-lowering Lactic Acid Bacteria In Traditional Fermented Foods In Northeast China
12. Screening And Functional Research Of Lactic Acid Bacteria In Some Traditional Fermented Foods
13. Studies On Quantitative Detection Methods For Animalderived Ingredients In Foods By Digital PCR
14. The Mechanism Of Transgenerational Inheritance Of Lipid Accumulation Induced By High-fat Foods
15. Food option with a more nutrient favorable profile in grocery stores: Buying healthier foods without paying more
16. Effects of Carboxymethyl-lysine in Heat Processed Foods on the Plasma Metabolome in Mice
17. Synthetic antimicrobial peptide: Potential application in foods and food packaging materials
18. Health motivation for purchasing local foods in the Southeastern United States
19. Genetic Diversity And Genomic Characterization Of Listeria Monocytogenes Isolates From Foods,Animals And Human
20. Study On The Synergistic Effects Of Radio Frequency Combined With Antibacterial Agents On The Quality Of Typical Prepared Foods And Related Mechanism
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