Keyword [Food-grade HA] Result: 1 - 1 | Page: 1 of 1 1.  Establishment Of The Hyaluronic Acid Synthesis Pathway In Lactococcus Lactis And Study On The Molecular Weight Regulating Mechanism Of Hyaluronic Acid Synthesized In Microbes   <<First  <Prev  Next>  Last>>  Jump to

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