Keyword [Food-borne pathogens] Result: 1 - 9 | Page: 1 of 1 1.  Novel Tetracycline-loaded Nano-antibacterial Agents To Combat Biofilms Of Food-borne Pathogens 2.  Purification And Characterization Of Antimicrobial Protein From Bacillus Sp.MD 3.  Establishment Of LAMP Method For Detecting Six Food-borne Pathogens 4.  Study On The Characteristics Of Lactic Acid Bacteria Isolated From Kefir And The Antibacterial And Antibiofilm Effects On Food Borne Pathogens 5.  Study On The Antibacterial Mechanism Of Phenyllactic Acid With Food-borne Pathogens 6.  Isolation Of Food-borne Pathogens And Identification Of LAMP 7.  Preparation Of Molybdenum Disulfide Based Nanocomposites And Their Antibacterial Properties Against Food Borne Pathogens 8.  Isolation,Purification And Preliminary Identification Of Effective Antimicrobial Substances From Bacillus Cereus 9.  Study On New Methods For Rapid Extraction Of Rna From Food-borne Pathogens And MiRNA From Serum   <<First  <Prev  Next>  Last>>  Jump to

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