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Keyword [Flavor substances]
Result: 1 - 5 | Page: 1 of 1
1.
Study On The Fermentation Of Dandelion Jiangshui By Lactic Acid Bacteria And Its Characteristics
2.
Study On The Fermentation Of Asparagus Juice By Lactobacillus Plantarum
3.
Analysis And Formation Mechanism Of Flavor Substances In Yeast Products
4.
Application Study Of Lactobacillus Plantarum Ss001 In Liuzhou Sour Shoots
5.
Screening And Identification Of High-yielding γ-aminobutyric Acid Lactic Acid Bacteria And Their Application In Fermented Soymilk
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