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Keyword [Fermented food]
Result: 1 - 9 | Page: 1 of 1
1.
Purification, Gene Cloning And Expression Of A Fibrinolytic Enzyme From Douchi, A Chinese Traditional Soybean-fermented Food
2.
In Vitro Screening Of Lactobacillus Strains Potential To Stimulating Immunity And Their Action Mechnism
3.
Different Sources Of Lactic Acid Bacteria In Fermented Food Preparation And Regeneration Molecular Classification And Plasma System Research
4.
Study On Antibiotic Resistance And Related Resistance Genes Of Enterococcus Isolates From Natural Fermented Food
5.
Screening,Characterization And Application Of Lactic Acid Bacteria In Characteristic Natural Fermented Jiangshui
6.
Screening Of Lactobacillus With Probiotic Properties From Traditional Fermented Food In Hainan And Study On The Correlation Of Its Preventive Mechanism Of Hyperlipidaemia
7.
Purification,Identification And Characterization Of A Novel Antibacterial Substance Produced By Lactobacillus Rhamnosus
8.
The Genomic Characteristics Of Lactobacillus Reuteri From Different Sources
9.
Separation?Screening And Probiotic Characteristics Of Acid-tolerant Lactic Acid Bacteria In Korean Traditional Fermented Food
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