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Keyword [Fermentation condition]
Result: 81 - 92 | Page: 5 of 5
81.
Screening Of Natto Strain And The Developing Of A New Flavor Natto Food
82.
Breeding Of Hugh-yield Strain Of Itaconic Acid And Optimization Of Fermentation Condition
83.
Antimicrobial Activity On Agricultural Pathogenic Fungus From Marine-derived Actinomycetes Secondary Metabolites
84.
Screening,Identification And Application Of Brevibacillus Laterosporus Y-3 Strain
85.
Fermentation Condition Optimization And Transcriptome Analysis Of A Efficient Cellulose Degradation Fungus Aspergillus Fumigatus YC2
86.
Optimization Fermentation Condition And Bacteriostatic Substance Properties Of Bacillus ZYCHH-01
87.
Optimization Of Cellulose Production Conditions And Transcriptome Analysis Of Myceliophthora Thermophlia
88.
Lipopeptide Surfactants Producing Strain Screening And Product Characteristics
89.
Screening,Fermentation Condition Optimization And Application Of GABA-producing Lactic Acid Bacteria
90.
Isolation Of Glucose Oxidase Producing Bacteria,Solid Fermentation Process And Enzymatic Properties
91.
Optimization Of Fermentation And Enzymatic Hydrolysis Conditions Of Saponinase Produced By Endogenous Aspergillus Flavus SY
fX2
13.2 And Purification Of Saponinase
92.
Metabolic Engineering Of Aspergillus Flavipes For Aspochalasin D Production And Fermentation Optimization
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