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Keyword [Fermentation]
Result: 81 - 100 | Page: 5 of 10
81. Fermentation Of BN137 And Purification, Characterazation Of Nattokinase
82. Isolation Of Aeromonas Sp.CJ-5 Producing Both Chitinase And Chitosanase As Well As Analysis Of The Fermentation Condition And Enzyme Property
83. Study On The Screening And Part Enzymetic Properties Of A Novel Collagenase-producing Strain
84. Fermentation Conditions, Purification And Characterization Of α-Transglucosidase From Aspergillus Niger
85. Improvement Of Clavulanic Acid-producing Streptomyces Clavuligerus
86. Isolation, Screening Of De-emulsifying Bacteriaand Their Characteristics Of De-emulsification Activity
87. Screening Of Alkaline Lipase Producing Bacteria And Studying On Gene Cloning
88. Construction Of A Microbial Consortium Used For Solid-State Fermentation On Rice Chaff For Its Cellulose Degradation
89. Isolation, Identification, Fermentation And Application Of A Sharaia Bambusicola P Henn
90. Selection And Breeding Of High-yielding Avermectins Strains
91. Effective Production Of SAM And Co-production Of GSH By Yeast Fed-batch Fermentation
92. Screening Of Phytase Producer And Study On Phytase Production On Solid-State Fermentation And Enzymological Characteristics
93. Study On Thermochemical Liquefaction Of Lingocellulosic Wastes And Laboratory Test Fermentation Of Liquefaction Products
94. High Density Fermentation Of Ganoderma Lucidum And Monascus Purpureu And Development Research Of A New Medicine
95. Co-Expression Of Glycerol 3-Phosphate Dehydrogenase And Glycerol 3-Phosphatase Genes Of Saccharomyces Cerevisiae In Escherichia Coli
96. Cloning, Expression, Fermentation With Shaking-flask And Purification Of Recombinant Human GM-CSF
97. Studies On The Selection Of High-yield PHB Strains By Protoplast Technology And Its Fermentation Conditions
98. Studies On Selective Breeding And Fermentation Conditions Of High-Yield GLA Strain Produced In C. Echinulata
99. Studies On Isolation,Purification And Enzymological Characteristics Of Pectinase From Aspergillus Niger
100. Study On Fermentation Conditions Optimized, Purification, Characterization Of Lipase From Bacillus Sp.
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