Keyword [Coix seed] Result: 1 - 3 | Page: 1 of 1 1.  Effect Of Lactic Acid Bacteria Fermentation On Nutritional And Physicochemical Properties Of Coix Seed 2.  Study On Enrichment Of ?-tocopherol From Coix Seed Fermented By Monascus Purpureus 3.  Changes And Mechanism Of Physiologically Active Substances In Monascus Fermented Barley   <<First  <Prev  Next>  Last>>  Jump to

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