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Keyword [Co-fermentation]
Result: 1 - 9 | Page: 1 of 1
1.
Isolation, Identification Of Different Temperature Type Cellulolytic Micobes From Zoige Wetland And The Effect Of Co-Fermentation
2.
Cloning And Expression Of Arginase From Bacillus Amyloliquefaciens And Its Application In The Synthesis Of L-ornithine
3.
Cloning And Expression Of Polygalacturonase Gene From Aspergillus Niger Eim-6
4.
Effect Of Citrate On Catalase Production Of Serratia Marcescens And Its Mechanism
5.
Genetically Engineered Kluyveromyces Marxianus For Mix-sugar Utilization
6.
Studies On The Pretreatment Of Rice Straw By Mild Alkaline Hydrogen Peroxide Combined With Ionic Liquid-water Mixtures And Recycle Of Ionic Liquid
7.
Research On Improvement Of Corn Food Performance By Combined Microorganism Co-fermentation
8.
Isolation And Screening Of Kvass Mixed Fermentation Strains And Product Development
9.
Transcriptomics Analysis And Reverse Engineering For The Yarrowia Lipolytica Strains With Improved Glucose-xylose Co-fermentation And Inhibitor Tolerance
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