Keyword [Chinese rice wine] Result: 1 - 3 | Page: 1 of 1 1.  The Immobilization Of Acid Urease And Preliminary Study Of Enzyme Reactor 2.  Study On Urethanase From Penicillium Variabile 3.  Study On Citrulline Accumulation And Reduction By Lactic Acid Bacteria Isolated From Chinese Rice Wine Fermentation Liquor   <<First  <Prev  Next>  Last>>  Jump to

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