Aroma - Globe Thesis - Globe Thesis

Keyword [Aroma] Result: 1 - 18 \| Page: 1 of 1
1.	Studies On Species Diversity And Application Of Wild Yeast In Xinjiang
2.	The Influence Of Stirring Method To Structure-activity Relationship Of Exopolysaccharide By Fungi
3.	Jasmine (jasminum Sambac.ait) Open Interpretation Of Hong Mechanism
4.	Selection And Characterization Of β-glucosidase Producing Yeast Strains
5.	Variation Analysis Of Microbial Diversity In Sourdough And Its Influence On The Flavor Of Chinese Steamed Bread
6.	Study On Preparation Tobacco Flavor Liquor By Microorganism Fermentation
7.	Adaptability Of Aspergillus Cristatum Strain FZ-2 To Dry Environment And Its Metabolism
8.	Studies On The Isolation Of Lactic Acid Bacteria Specific For Vegetable And Application In Carrot Fermentation
9.	Correlation Between Lactic Acid Bacteria And Flavoring Substances In Wine Malolactic Fermentation Process
10.	Screening Of High Diacetyl-Producing,Aroma Characteristics And Function Gene-expression Of Lactic Acid Bacteria
11.	Studies On Aroma Formation And Glycosidase Gene Expression In Wuyi Rock Tea
12.	Isolation,Identification And Application Of Flavor Bacteria M5 Based On Flavor-Oriented
13.	Screening Of Strains Degrading Different Feed Aroma Raw Materials In Specific Environment And Research On Their Degradation Mechanism
14.	Study On Fermentation Technology And Key Aroma Of Oat Laozao By Bacteria Isolation From Pastoral Area Laozao
15.	Screening,Identification,Performance Detection And Optimization Of Flavoring Conditions Of Zinc-rich Flavoring Yeast
16.	Screening Of Aroma-Producing Microbe For Traditio Nal Fermented Pepper And Research Of Its Aroma-Pr Oducing Mechanism
17.	Screening Of Non-Saccharomyces Cerevisiae In Henan Sour Dough And Its Application In Winemaking
18.	Study On High Density Culture Process And Releasing Strategies Of Growth Inhibitors Of Aroma-producing Lacticaseibacillus Casei TCS
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