Antioxidant activity - Globe Thesis

Keyword [Antioxidant activity] Result: 101 - 120 \| Page: 6 of 8
101.	The Screening,Enlarge Cultivation Of Microalgae For Antioxidant Activity And The Analysis And Utilization Of Microalgal Metabolites
102.	Screening Of Antioxidative And Probiotic Activities Of Lactic Acid Bacteria And Its Protecting Effect To Oxidative Damage Of Pig Intestinal Epithelial Cell
103.	Study On The Purification And Antioxidant Activity Of Polyphenols From Sargassum Fusiforme
104.	Molecular Modification Of Fucoidan From Sargassum Fusiforme And Its Antioxidant Activity In Vitro
105.	Characterization Of Alginate Lyases From Microbulbifer Sp. ALW1 And Pseudomonas Syringae
106.	Fermentation Process Optimization,Quality Analysis And Identification Of Lactic Acid Bacteria About JBFLAB
107.	Recombinant Production Of ? Subunits Of C-phycocyanin From Spirulina Subsalsa In Escherichia Coli And Antioxidant Studies
108.	Biosorption Of Cadmium And Chromium By Chlorella Vulgaris And Its Physiological And Biochemical Responses Under The Combined Stress Of Cadmium And Chromium
109.	Screening Of Active Endophytic Fungi Isolated From Bruguiera Sexangula (Lour.)poir. And Study On Its Metabolites
110.	Screening And Characterizing Of Lactic Acid Bacteria With High Antioxidant Activity From The Tibetan Plateau
111.	Composition And Function Of Extracellular Polymeric Substances Produced By Trichoderma Afroharzianum Under Salt Stress
112.	Preparation And Antioxidant Activity Of Pumpkin Polysaccharide And Its Derivatives
113.	Effect Of Ultrasonic Combined With Glycation Modification On The Functional Properties And Structure Of Bovine Serum Albumin
114.	Study On Secondary Metabolites And In Vitro Antioxidant Activity Of Cortinarius Caerulescens(Schaeff.) Fr.
115.	Study On The Expression,Purification And Antioxidant Activity Of Mycoplasma Penetrans Ferritin Protein
116.	Extraction Of Protein From Selenium-enriched Konjac And Its Antioxidant Activity
117.	Isolation And Identification Of Dominant Strains Of Fruit Enzymes After Natural Fermentation And Study On Efficacy Characteristics Of Their Metabolites
118.	Improving Phenolic Bioactivity In Double-strain Fermented Oats And Their Characteristics In Vitro Digestion
119.	Sensing Study Of Antioxidant Activity Of Flavonoids Based On Guanine@nanocomposite Modified Electrode
120.	Isolation And Antioxidant Activity Of Inhibitory Activity Of Subtances On Enzymes Producing By Inonotus Obliquus Under Submerged Fermentation
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