The Effect Of Supplementary Food Type On Anemia Incidence Of Healthy Term Infants In Fuyang Area

Objective Anemia refers to a decrease in the number of red blood cells per unit volume or hemoglobin in the peripheral blood of the human body compared with the normal range.Anemia is a common symptom during the growth and development of children,which can cause multiple organ system damage,and has a profound impact on the occurrence of some chronic diseases in adulthood.For children,6-12 months is the main stage of complementary food addition.It is very important to add the appropriate type of complementary food at the appropriate age in the growing process,and it has a significant correlation with the occurrence of infant anemia.This paper mainly discusses the influence of different types of complementary food in Fuyang area on the incidence of anemia in term infants,so as to scientifically and reasonably guide the addition of infant complementary food in Fuyang City,so as to reduce the incidence of infant anemia in Fuyang area to a certain extent.Methods In this study,the clinical data were divided into two groups: routine feeding group and intervention group.92 infants who had routine physical examination at all levels of maternal and child institutions in Fuyang City were selected as the routine feeding group,and the hemoglobin value of peripheral blood was checked at the age of 6months and 12 months respectively.93 infants in the follow-up center of our hospital were selected as the intervention group.The hemoglobin value of peripheral blood was checked at the age of 6 months,and parents were instructed to add reasonablecomplementary food according to the healthy prescription,and then the hemoglobin value of peripheral blood was measured at the age of 12 months.Statistical data were used to analyze and compare the incidence of anemia in different types of complementary food addition and residential areas of different dependents in the routine feeding group and the intervention group,and to analyze and compare the impact of complementary food addition on infant growth and development,infection rate of respiratory system and digestive tract.Results1.The incidence of anemia in the routine feeding group was higher than that in the intervention group(P < 0.05).2.There was no significant difference in the incidence of infant anemia between the routine feeding group and the intervention group.3.The incidence of respiratory tract and digestive tract diseases in the conventional feeding group was higher than that in the intervention group.4.The growth and development of infants in the routine feeding group was lower than that in the intervention group,the difference was statistically significant.Conclusion The structure of supplementary food for infants in Fuyang area is unreasonable.The type of complementary food has a significant impact on the incidence of anemia in infants and the growth and development of infants.In the feeding of infants,it is necessary to add complementary food actively and scientifically,especially the food from animals,such as eggs,refined meat and so on.