Study On The Status And Measures Of Quality And Safety Of Main Vegetable Crops In Sunlight Greenhouse In The Region Of Yantai

In recent years,more and more farmers have begun to adopt solar greenhouse vegetable cultivation techniques in order to increase their income and promote the development of the local agricultural economy.For instance,with the rapid development of the greenhouse vegetable planting industry in Yantai,Shandong Province,it has become a pillar industry for local economic development.Today,the greenhouse vegetable planting industry in Yantai has a certain scale effect and plays an important role in the development of local economy.Due to the automatic production and the resource saving of greenhouse cultivation technology,it has also made a great contribution to the ecological protection of Yantai.The rapid development of society leads to the improvement of people’s living standards and they are increasingly concerned about security of food.Therefore,the quality of vegetables can not be ignored,in the process of development of greenhouse vegetable industry.Only by improving the quality and safety of vegetables and satisfying the basic needs of the people can we improve agricultural efficiency and farmers’ income.It requires breaking requires breaking the foreign monopoly on technology,adjusting the structure of the agricultural industry,and strengthening the competitiveness of the vegetable market,so as to increase the overall economic efficiency of agriculture and improve the ecological environment of agriculture.However,there are still some problems with the quality of solar greenhouse vegetables in Yantai,which has greatly affected the development of the local solar vegetable planting industry.Therefore,this paper aims to identify the main factors constraining the development of vegetable cultivation in the solar greenhouse in Yantai,and then analyzes the status quo.Finally,it proposes to provide a reference program for the development of Solar Greenhouse vegetable cultivation in Yantai.This article is divided into six parts.The first part expounds the research background and significance of this article,the research status of greenhouse vegetables at home and abroad,and the research content and methods.The second part elaborates the theory of safe production management of solar greenhouse vegetables.The third part analyzes the status quo of greenhouse vegetable development in Yantai,and the current status of quality and safety.In the fourth part,a questionnaire was designed to conduct a survey on vegetable farmers to understand the quality and safety of greenhouse vegetables.The fifth part analyzes the problems and suggestions in the production safety management of solar greenhouse vegetables in Yantai area.It is also learned that the production methods in the solar greenhouse vegetable production in Yantai are more traditional without brand concept and also poor in planting technology,low in information level and inadequate in supporting facilities.In view of the problems existing in the local development of vegetable cultivation in solar greenhouses,several suggestions are made: 1.Greenhouse vegetable cultivation normalization and standardized operation;2.Accelerate the construction of vegetable industry information network,increase the branded vegetable production in Yantai and improve market competitiveness;3.Advance the quality and safety supervision of vegetables to ensure the healthy development of vegetable industry;4.Enhance agricultural technology promotion system and social services;5.Strengthen the scientific and cultural quality of farmers and reinforce the training of professional and technical personnel.