A Survey On Dietary Behavior Of CKD3-5 Non Dialysis Patients In Guangdong

ObjectiveWe collect the dietary categories and intake of patients with chronickidney disease in Guangdong by questionnaire survey.In order to underst and the dietary control status and control difficulties of CKD3-5 patient s in Guangdong area by analyzing the daily eating habits,to provide the b asis for the clinical medical staff in the implementation of chronic dise ase management and to develop more targeted diet aftercare program and di et management plan.MethodsWe make diet questionnaire by researching literature.Non dialysis pa tients with chronic kidney disease in 3-5 stage diagnosed in Guangdong Pr ovince Traditional Chinese Medical Hospital and outpatient patients was s creened and included.Informed consent form was Signed voluntarily.Face-to-face survey was conducted on the inclusion of qualified CKD3-5 patients,by investigator accepted dietary survey training,using self-designed diet ary questionnaire,with the help of food mold,food map and household measu ring tools as a survey tool.Questionnaire was completed by patients was r ecovered by the researcher.Complete data was arrange and inputed by Epida ta and analysised by SPSS21.0.ResultsThe study was conducted from September 2016 to February 2017.The subj ects were inpatients and outpatients of Nephrology Department of Guangdon g Province Traditional Chinese Medical Hospital,in CKD3-5 with chronic k idney disease,who is live in Guangdong area.A total of 145 questionnair es were issued and 145 questionnaires were recovered(The recovery rate wa s 100%),and 138 questionnaires were efficient(the effective rate was 95.2%).There have 75 men(54.3%)and 63 female(45.7%).As for Categoringt by t he stage of disease,there were 40 in CKD3,27 in CKD4 and 71 in CKD5.The re has 26 diabetic nephropathy patients and 112 not。The disease status m ainly are on the progression of disease,accounting for 69.9%of the tota 1 number.The survey age group is mainly between 41 and 65 years old,acco unting for 58%of the total number.The number of people at all levels of education is similar.The nature of the work is relatively high among reti rees.As for the distribution of residence,there were 104 guangfu people(75.4%),19 Chaoshan people(13.8%),and 15 Hakka people(10.9%).In gener al dietary habits,regular diet patients mostly,accounting for 87.7%of the total,the number of dietary quantitative accounts for 85.5%.Most peo ple generally have 3 meals mainly,and every meal eat 8~9 full.The most c ommon eating place for most people is at home.The most favorite diet is t emperature,followed by cold and hot can be.73.2%of the patients usually meet Chinese herbal medicine in the ingredients,one of the most common herbal medicines for Qushi drugs,then Buxu drugs,and the least used Qi ngre drugs.There was no statistical difference in general eating habits b etween patients of different sexes and different places of residence.Ther e was statistically significant in average intake per time of rice and ri ce products,corn,tuber,warm vegetables,fruits with low sugar content,frui t with low potassium content,fruits with high potassium content,cold fru its and warm fruits,between patients of different sexes and different p1 aces of residence.There was statistically significant in average intake p er time of rice and rice products,flour products,flat vegetables,fruits w ith low sugar content,fruit with average sugar content,fruit with higher sugar content,fruits with lower potassium,cold fruits and warm fruits,a nimal food of low purine content,animal food of average purine content an d eggs,between patients of male and female.There was no statistical diffe rence in average intake per time of fruit with average sugar content and animal oil between patients in different places of residence.ConclusionThis study investigated the dietary habits,and most patients can do quantitative meals regularly,and like the normal temperature diet.In mos t patients diet,the valley potato,vegetables,fruit,poultry,aquatic pr oducts,eggs,milk and milk products,oil and salt is covered.But the edi ble rate of soybean and its products is low,and the control of salt need s to be strengthened.